Microbial Enzymes , Xanthan Gum

Microbial Enzymes

What are they?

Microbial enzymes are special proteins made by microbes (like bacteria and fungi) that are used in industries instead of chemical catalysts.

Why are they better than chemical catalysts?

1. Work in Mild Conditions: They work well at low temperature, low pH, and low pressure.
   · This saves energy.
   · There is no need for expensive, erosion-proof instruments.
2. Very Specific: Each enzyme does one specific job.
   · This means no unnecessary by-products are formed.
   · This lowers the cost of purification.
3. Eco-Friendly:
   · They produce less waste.
   · The enzymes can be reused.
4. Examples of Microbial Enzymes: Oxidoreductases, Transferases, Hydrolases, Lysates, Isomerases, Ligases.

Where are they used?

· Detergents: Added to detergents to help remove dirt at low temperatures.
· Food Industry: Used to convert corn flour into glucose and fructose syrup (using enzymes from Bacilli and Streptomyces).
· Other Industries: Widely used in cheese, plant extracts, textile, leather, and paper industries.

Of course. The information on Xanthan Gum is found in the middle of the second table in the provided text.

Here is the specific information presented in a simple way:

--------------------------------------------------------------------

Xanthan Gum

· What it is: A gum that acts as a thickener.
· How it's made: It is produced by fermenting starch and molasses with the help of the bacteria Xanthomonas.
- Why it's useful:
  · It dissolves in both hot and cold water.
  · It has high density.
- Where it's used:
  · Foods: Ice cream, puddings, chocolates, milkshakes, instant soups (to make them thick).
  · Other Products: Pigments, fertilizers, weedkillers, textile pigments, toothpaste, and high-quality paper.

Regards
Mansi 


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