Revolutions & Agricultural aspects
Important Stages in Agricultural Development A. Green Revolution * Problem: The problems of population explosion started in the 20th century, and many underdeveloped countries were badly affected by low-quality food, poor availability, and a lack of quality seeds. * Solution: Various methods applied for harvesting maximum yield from minimum land are collectively called the Green Revolution. * Key Efforts: * Improved dwarf varieties of wheat and rice were developed. * Fertilizers and pesticides were used more efficiently. * Better water management techniques were implemented. * Pioneers: The increased production of food grains helped save large populations from hunger. This was made possible by the contributions of scientists like Dr. Norman Borlaug (USA) and Dr. M. S. Swaminathan (India). B. White Revolution * Goal: To meet the needs of milk and milk products in various parts of India, especially in far-flung regions. ...